Our Menu

Crispy pastry filled with seasoned potatoes and green peas, lightly spiced and deep-fried until golden.

Flaky pastry stuffed with savory minced chicken, herbs, and traditional spices, fried to a perfect crunch

Tender chicken pieces marinated in spices, dipped in chickpea batter, and fried until crispy.

Slices of soft paneer cheese coated in spiced chickpea batter and fried golden.

Crispy rolls filled with seasoned vegetables, fried until crunchy and satisfying.

Marinated fish pieces coated in spiced batter and fried for a crispy outside and tender inside.

Crispy, flavorful vegetable bites with a delicious blend of spices — a perfect vegetarian snack or side.

Delicious vegetarian kebabs made with a seasoned blend of vegetables and spices, lightly crisped on the outside and soft inside. Served hot and full of flavor

Crispy poppers filled with soft paneer marinated in bold tandoori spices. Golden on the outside, rich and flavorful inside — a perfect vegetarian snack.

Golden-fried bites filled with soft, creamy cheese. Crispy on the outside and melty inside — a perfect vegetarian snack or side.

Herb-rich Indian veggie kebabs with a crisp outside and soft center.

Crispy yogurt kebabs with a soft, creamy center.

Golden-fried Indian potato fritters with a spiced, soft center.

Crispy spinach and cheese sticks with a warm, cheesy center.

Crispy bites filled with soft paneer tossed in bold chilli spices. Crunchy on the outside with a flavorful, slightly spicy center.

Golden-fried paneer fritters with a crispy coating and soft center.

Handcrafted potato tikki served with chickpeas, chilled yogurt, house-made chutneys, and traditional chaat seasoning.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, and chaat spices.

Boneless chicken slow-cooked in a velvety tomato butter sauce, finished with cream and gentle spices.

Tandoori chicken simmered in a spiced tomato-onion gravy.

Yellow lentils cooked until creamy and finished with a tempered blend of garlic, cumin, and spices.

Slow-simmered black lentils and kidney beans cooked with butter, cream, and aromatic spices.

Hearty chickpeas slow-cooked in a bold, tangy tomato-onion gravy with traditional spices.

Traditional milk-solid dumplings gently soaked in aromatic sugar syrup for a rich, indulgent finish. (2 pcs)

Traditional cottage cheese patties gently soaked in saffron- and cardamom-flavoured sweet milk. (2 pcs)